2 addedskillsworks in chat
A daily catering-scale cooking idea for parties serving hundreds. Each idea comes with bulk quantities per 100 people, shopping math, and a big-pot timing plan for the cook day. Leans West African party menu (party jollof, fried rice, stew, pepper soup, moi moi, beans and plantain, yam, small chops) with the staples a Lagos caterer already uses.
what it'll do
daily dinner idea
every evening at 5pm
before it starts, it'll ask: how many guests are you cooking for per event?
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