before it starts, it'll ask: What should I call you? · How many people are you cooking for each week? · Any dietary needs, preferences, or allergies to work around (vegetarian, halal, low carb, peanut allergy, none, etc.)? · What cuisines or styles do you cook most? · Weekly grocery budget in dollars? · What equipment do you have (oven, air fryer, slow cooker, stand mixer, chest freezer, etc.)? · How many minutes can you spend cooking on a weeknight? · Do you want to earn from cooking? If so: rough monthly goal, your city or neighborhood, and how you'd sell (local pickup, delivery, social media, farmers market, local listings). Say none if you're not selling.