Meal Prep Side Hustle
Launch and run a weekly meal prep micro-business: client invoices, a scaled shopping list with cost estimates, a cook-day portioning checklist, weekly shopping/cook/delivery reminders, pricing and portion coaching, deposits, paid extras, and a weekly profit check-in.
@chefveeinLaunch and run a weekly meal prep micro-business: client invoices, a scaled shopping list with cost estimates, a cook-day portioning checklist, weekly shopping/cook/delivery reminders, pricing and portion coaching, deposits, paid extras, and a weekly profit check-in.
what it'll do
before it starts, it'll ask: What is your meal prep business called? · List 2 to 3 base weekly menus, each with its main protein, starch, and vegetable or sauce. · What do you charge per meal (in your currency)? · What day and time window do clients pick up or receive deliveries? · Where should clients send payment (Venmo, Zelle, PayPal handle, or similar)? This is only put on invoices. · What is the most clients you can cook for each week?
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